Homemade fish
By VicentaLakin
Recipe Recommendations
- carp a
- cabbage appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- soybean paste appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- dried chili appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Homemade fish
1
The fish go wash up, go string up, cut the chunks. With a proper amount of wine, five fragrances, salt, pick up a little bit。
2
Chon, slice. Onion, slice. Garlic, tap。
3
A proper big sauce。
4
Beacon wash, little piece. The cabbage and cabbage are divided。
5
Hot pots of cold oil, little flaming flamingo, smelly。
6
Put in the big sauce ready, the little sparkling makes the smell of sauce. Cook in the right amount of wine to remove the smell of sauce and put it in the right amount of raw。
7
Put it in the good cabbage and lay it on the bottom of the pot。
8
Fish, code on the cabbage. Pour a proper amount of pure water。
9
Put in a proper amount of salt, sugar, sauce, cuisine, with cabbage before you come out。