Jell-O
By VicentaLakin
Recipe Recommendations
- fine row appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- vinegar appropriate amount
- white sesame appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- burn
- an hour
- senior
Steps for Jell-O
1
It's cold, it's hot for 20 minutes。
2
Pull out the controlled water。
3
The small fire frys the ribs to gold。
4
A small oil fire melts the ice sugar into a roasted pelvis with water over a large spoon of vinegar and half a spoon of soy sauce and a spoon of sugar salt is added to the wine soup and dried it up in the white sesame。