Olio pelvis cake
By VicentaLakin
It's a fancy cake sent to friends' circles. It's made of cake into cups, with an olio paste on it and a light cream on it. A bite, sweet cream mixed with the smell of Olio's cookies, wet and soft cakes, triple tastes and tastes that are unforgettable. This cake actually contains the recipe that I've made for a wooden cup, so it doesn't even have to be washed, but it's more expensive. It's not hard to do it, but it's mostly a mold that makes the shape of a cup, and a freshman can make it。
Recipe Recommendations
- low-gluten flour 100g
- eggs of 3
- butter 25g
- milk 40g
- fine sugar 80g
- Oreo cookies 60g
- light cream 110g
- powdered sugar 11g
- sweetening
- baking
- an hour
- ordinary
Steps for Olio pelvis cake
1
First, the butter melted into liquids (outside the formula) will be painted in the fort-merk mold, and the cake will be easier to demodel. A further 25 grams of butter and 40 grams of milk insulated water are heated to melt and mix。
2
The eggs were distributed three times into sugar and hit a mid-dry hair bubble. The egg yolk was then added in two parts and continued to be distributed with an electric omelet。
3
It's not easy to disappear by hitting eight words。
4
Flour that has been sifted earlier than once is sifted twice into an egg paste, distributed evenly, not piled together, rolled evenly up from the bottom, rolled and then added to the next flour。
5
I'll pour the melted butter milk。
6
Twist it evenly and load it in a bouquet。
7
Squeeze the cake into the mold, full of eight, and blow bubbles on the desktop, just six。
8
IT HAS BEEN PREHEATED TO 160 DEGREES IN THE FIRE, AND THE EASTINGER K40C OVEN AT 165 DEGREES IN THE FIRE HAS BEEN BAKED FOR ABOUT 20 MINUTES。
9
The bake is finished, the cake is removed, the heat is blown out on the desktop, and the cup is cooled down on the dryer, before it is cooled。
10
Light cream and sugar powder are sequestered in ice water, and they are hit with an electric omelet to the point where they can graze。
11
Put the fresh cream in the bag and squeeze it into the cake cup。
12
Olio crackers were pre-empted with grinding machines (or with pasta sticks), while some spooned biscuits were scraped on cream, with spoons。
13
Another layer of light cream and, finally, an olio paste that can be decorated with mint leaves。