Caramel salmon
By VicentaLakin
It is believed that, in most people's perceptions, salmon should be used in simple slices, either raw or sushi, or simple frying, but it's more than that. Let's teach you today to make a simple, but expensive, caramel salmon so that you can eat the best food at home! Is the salmon still alive? 90 seconds in the kitchen to make a delicious caramel salmon!
Recipe Recommendations
- Quality salmon 1 block
- cabbage one
- Fresh-cut lemon
- peanut oil a little
- flour a little
- white granulated sugar a little
- salad dressing appropriate amount
- white pepper appropriate amount
- sea salt appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Caramel salmon
1
Scratch the dish and put it on the plate as a backup。
2
The salmon are cut into two-finger strips that are easy to taste and make。
3
The cut salmon are placed in a large bowl, where the cut lemon is squeezed out of lemon juice with its hands。
4
It's then put in sea salt and white pepper, and it's tiring。
5
A light-handed pressure allows for a faster integration of the sauce, followed by a pickle of about 10 minutes。
6
After the pickle is made, the surface is drained from the kitchen paper。
7
A moderate amount of flour is spilled on dried salmon。
8
The frying pan is put in a little peanut oil and the salmon are cooked。
9
Triple fish are fried to the surface of gold and removed from the base of the first cut dish。
10
When you set up the plate, you squeeze the salad sauce on the surface of the salmon。
11
And some white sugar on its surface。
12
The white sugar on its surface is heated with an alcohol sprayer。
13
So, a simple, tall caramel salmon is done。Caramel salmon Make Tips
Next second. Make you love it