Potato rice waffles

By VicentaLakin

Potato rice waffles
TODAY'S PIE TASTES LIKE Q-Q-Q, BUT IT'S NOT STICKY. I MADE SIX, I ATE ONE, AND AFTER I MADE THOUSANDS OF COMPLEMENTARY FOODS, IT FELT GOOD, AND I DIDN'T THINK THAT THE GRAPEFRUIT HAD EATEN THE OTHER FIVE, WHICH WAS A SURPRISE, AND HE WAS GOING TO EAT IT FOR BREAKFAST TOMORROW MORNING. TODAY'S PIES ARE ALSO SUITABLE FOR ALLERGIES, EGGLESS WHEAT FLOUR, IF THEY'RE ALLERGIC TO MILK, REPLACED BY WATER OR OTHER LIQUIDS. THE NIGHT BEFORE THE WAFFLE PASTA WAS MADE COLD AND FERMENTED. IT'S VERY QUICK TO WAKE UP IN THE MORNING. IF THERE'S NO WAFFLE MACHINE, YOU CAN MAKE IT WITH A PAN OR A PAN OR SOMETHING. IT'S THE SIMPLEST PAN, AND IT'S MADE OF WAFFLES, THE SAME GOOD。

Recipe Recommendations

  • cooked purple sweet potato 100 grams
  • millet flour 100 grams
  • milk 130 grams
  • yeast 2 grams
  • olive oil 5 grams
  • sugar 10 grams

Steps for Potato rice waffles

  • Make Potato rice waffles step 0
    1
    FOODS: 100 GRAMS OF WHEAT MILK (MILK FORMULA) OF REFINED POTATOES 130 GRAMS OF YEAST 2 GRAMS OF OLIVE OIL 5 GRAMS OF SUGAR 10 GRAMS OF COOKING: GAS WAFFLES REFERENCE MONTH AGE: 11M+ OPERATION TIME: 20 MINUTES。
  • Make Potato rice waffles step 1
    2
    100 grams of ripe potato plus 130 grams of milk to slurry together. tips: except for the potatoes, carrots, spinach, sweet potatoes, purple glycerine, purple mountain medicine, beet roots are made beautifully. pure milk is available at the age of one year, formula milk at the age of one year, and baby milk is replaced with water。
  • Make Potato rice waffles step 2
    3
    pour the potato milk paste, pour two grams of yeast and 10 grams of sugar, and mix it. tips: sugar is the nutrient of yeast, and fermented mother foods add a few sugars, which facilitate fermentation。
  • Make Potato rice waffles step 3
    4
    Pumped into the millet powder, which ended up with a thick paste and a large drop。
  • Make Potato rice waffles step 4
    5
    it's a 40-minute fermentation or freezer night. tips: look when you want to eat, make breakfast in the morning, and all these steps are done the previous night, and the freezer freezes and fermenters overnight. after refrigeration, if breakfast is not ready, the refrigerator can be placed for 24 hours。
  • Make Potato rice waffles step 5
    6
    The fermentation is complete, and a few tumbles with a spoon。
  • Make Potato rice waffles step 6
    7
    Get a waffle pan, put a little oil on it, put a spoon in the middle of the waffle pot and close the lid。
  • Make Potato rice waffles step 7
    8
    one minute to heat up, one minute to turn over, one minute to open the pot and see the color. tips: the first pot is not hot enough to take double time. it's normal time for the second pot. open it. the color is not good enough to go on。
  • Make Potato rice waffles step 8
    9
    THE COLOR ON BOTH SIDES IS SATISFACTORY TO REMOVE COOLING. THE FINISHED QQQ EATS LIKE A RICE CAKE THAT'S NOT SO STICKY, BUT DOESN'T TASTE LIKE A TOOTH。
  • Potato rice waffles Make Tips

    She said, "This is a great breakfast with rice and potatoes, with a cup of soy sauce, with an egg boiled with water, with green leaves cooked with oil." I am a national child nutritionist with a good knowledge of the healthy dietary needs of infants and young children, a good cook, a baby's choice, anorexia and no appetite for food? How do you fix calcium zinc? We'll fix it for you. Micro-public: 5 meals a day. I'll walk you through the nutritional diet。