Fried liver
By VicentaLakin
The spirit of the food is the one with the elasticity of the mouth, but it is a special food that is highly recommended by the individual if he or she is to manage his or her time。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried liver
1
Cut four pieces of the liver thick and put them in 13 fragrances and salt。
2
Spray in dry starch。
3
We'll grab the sauce。
4
The oil temperature is about 120 degrees, and the salted liver is attached to the pan。
5
It'll blow up to light brown。
6
We'll get to 180 degrees before we get in again。
7
As colored, delicious, spicy with pepper salt!