He's got a point
By VicentaLakin
It's a raffle. Taste, taste, nutrition
Recipe Recommendations
- pig liver 250g
- onion half a
- green pepper half a
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for He's got a point
1
Cut the liver two coins thick。
2
Add water, salt, dry starch, 13 fragrances, dry flour, and add a little bit of dry white wine to the mix。
3
The temperature of oil rises to 120 degrees to make a good liver boiler。
4
It's almost ripe。
5
The temperature of oil rises to 180 degrees and again。
6
It's been a little dry up to four weeks, as it was。
7
Another pot, bottom oil, add onions, green peppers, onions, onions。
8
Add half a spoon of water, a little salt, a little odour, soy sauce and sodium powder, and it's all cooked up。
9
I'm going to put my liver in a dump and add it to the light。
10
Disc。