Steamed loofah with sea rice in oyster sauce

By ElijahJacobs

Steamed loofah with sea rice in oyster sauce
Ingredients: salt,loofah,Hymie,water starch,MSG,onion,oyster sauce,chopped pepper

Recipe Recommendations

  • loofah appropriate amount
  • Hymie appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • chopped pepper appropriate amount
  • water starch appropriate amount

Steps for Steamed loofah with sea rice in oyster sauce

  • Make step 0
    1
    Main and auxiliary materials: loofah, sea rice, oyster sauce, green onion.
  • Make step 1
    2
    Peel the towel gourd, wash it, cut one into strips, and dice the other.
  • Make step 2
    3
    Put half a tablespoon of chopped pepper in a bowl, then place in the loofah strips, set aside.
  • Make step 3
    4
    Add sea rice, chopped green onion, oyster sauce, salt, and monosodium glutamate into the loofah grains.
  • Make step 4
    5
    Stir it well.
  • Make step 5
    6
    Pour into the bowl of arranged loofah strips.
  • Make step 6
    7
    Put in a steamer and steam for 15 minutes on high heat.
  • Make step 7
    8
    Steam and remove.
  • Make step 8
    9
    Pour it into a plate, decant the soup and pour into the pan.
  • Make step 9
    10
    Pour the soup with water and starch to thicken.
  • Make step 10
    11
    Boil until the sauce gelatinizes, pour into a plate and serve.

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