Red ketchup
By VicentaLakin
Foods: 2 tomatoes, 500 grams of florist: ginger, onions, 1 spoon of pelican oil, 1 spoon of seafood sauce, 2 spoons of raw wine, half spoons of wine, a little sugar, a little salt, a little oil for food。
Recipe Recommendations
- tomato of 2
- flower carp 500 grams
- Jiang appropriate amount
- onion appropriate amount
- oyster sauce 1 tablespoon
- seafood sauce 1 tablespoon
- soy sauce 2 tablespoons
- cooking wine half a tablespoon
- sugar a little
- refined salt a little
- edible oil a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red ketchup
1
That's the gill. That's the florist. It can also be white gills or other fish bands. The approach is essentially one to one. After clean treatment, leach the moisture and add a little salt blending to make it for 10 minutes。
2
Tomato slices. You can go to the skin, you can go to the leather trick: you can cut the mouth on the tomato skin, you can burn it in the water, you can go to the skin easily. Tomatoes can be big or small。
3
Get some ginger onions. In the small bowls, the sauce, beryllium oil, raw smoke, and a little sugar are prepared。
4
Oil in the pot, cold oil in the hot pot, or a little salt in the bottom of the pan, so that the fish will not break their skin. Put the fish on a little yellow. It's a good way to go, and it smells better. When the fish is cooked, the water on the surface of the fish is dried up and put in the pot so that the oil is not spilled。
5
Fill out the fried fish, put oil in the pot, put onions and tomatoes and make ketchup, which is more delicious。
6
Then the sauce ready for step 3 will be fried, the fish will be added, and a little cold water will be added to the wine。
7
If you need to add wine or vinegar to a fish stew, you can add it to the pot when it opens。
8
Put bowls, put flowers on the ground. Special meal。Red ketchup Make Tips
Put some salt on the fish before it's fried, and it's easy to pick it up。