Beef ramen
By VicentaLakin
Recipe Recommendations
- noodles a pack
- beef soup a bowl
- beef slices appropriate amount
- chives a
- ginger a
- Very fresh. appropriate amount
- chicken essence a spoonful
- shisanxiang a spoonful
- coriander a
- pepper appropriate amount
- small red pepper a
- salty and fresh
- cook
- half an hour
- simple
Steps for Beef ramen
1
Noodle pack。
2
Put some water in the pot. Put the noodles on the boiler。
3
In the other basin, fresh water was added, and the cooked noodles were extracted from a fence。
4
The ingredients are good。
5
Beef soup a bowl。
6
The boiler heats up with onions and a proper amount of water。
7
Cut the beef chip。
8
And then the beef soup and cut beef slices into the pot and burn them open。
9
We'll put the cut onion fragrance in the pot。
10
Get the noodles out of the cold water and put them in the big bowl。
11
Get the beef chips out on the noodles and pour the soup juice on them, and the delicious beef ramen。