Red meatballs
By VicentaLakin
Recipe Recommendations
- boiled meat appropriate amount
- steamed bread appropriate amount
- eggs appropriate amount
- corn flour appropriate amount
- small green vegetables appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- shisanxiang appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- shallots appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Red meatballs
1
Pork moist, gingertail, eggs, buns broken. Corn powder, 13 fragrances, soy sauce, mixed in one direction。
2
Smash good。
3
More gas in the pot. Hot fried meatballs. No need to be cooked. I'm sorry I didn't get it when I blew it up。
4
Scrubbed and boiled with water. Stand by。
5
It's hot in the pot with the chili horns。
6
I'll put some oil in it。
7
Put some water in the pellets and make a little fire. Plus chicken salt. Taste salt in less. The ball is small. A little fire can be boiled for a few minutes。
8
A small plate。
9
The meatballs are burned, chopsticks are caught。
10
Put some oil in the pot. Get some of that。
11
With onions. It's a short edition of red meat meatballs。