It's a house-cooked fish
By VicentaLakin
It's 88 bucks minimum for a roasted fish at a restaurant, and it's pretty heavy, salty, spicy, heavy oil! It's both economic and healthy to bake fish at home
Recipe Recommendations
- grass carp art. 1
- bean sprouts a little
- oyster sauce 1 scoop
- cooking wine 2 spoons
- garlic several
- wild mountain Pepper of 8
- crude cumin several
- ginger slices a little
- salt 2 spoons
- green onion several
- salty and fresh
- roast
- half an hour
- simple
Steps for It's a house-cooked fish
1
Prepare the food. The herbfish are about two pounds, three-and-a-half。
2
Wash the herbs, dry the water with the kitchen paper towels, open the herbs, smooth them with salt, put ginger chips, garlic mud, and pour wine for a moment。
3
Time for pickled herbs, calibration of roasted fish, saliva, soy sauce, wild mountain peppers, some bean drums, evenly mixed。
4
The salted fish was painted with oil and placed in the oven at 200 degrees for 10 minutes on fire。
5
Take it out in 10 minutes, put it in the soybean sprouts, and wipe out the calf sauce. On the fish, pepper powder is sprayed, powdered, and roasted in the oven for the second time for 10 minutes。
6
When you're baked, put onion flowers on it, you can eat two bowls of rice, and eat very well。