Celery steam
By VicentaLakin
CELERY CONTAINS NUTRIENTS SUCH AS PROTEIN, FAT, CARBOHYDRATES, CELLULOSE, VITAMINS AND MINERALS. OF THESE, VITAMIN B AND P LEVELS ARE HIGHER. THE LEVELS OF MINERAL ELEMENT CALCIUM, PHOSPHORUS AND IRON ARE HIGHER THAN THE AVERAGE GREEN VEGETABLES, AND THERE IS SOME COMPLEMENTARY THERAPEUTIC EFFECT OF VASCULAR SCLEROSIS IN THE FIGHT AGAINST DIABETES, ANAEMIA AND CHILDHOOD DISEASES. PLUS THIN MEAT, IT'S ALL FRAGRANCE。
Recipe Recommendations
- green celery 1 small bundle
- celery powder
- pork fillet half a catty
- Pleurotus eryngii
- green onions
- ordinary flour 600 grams
- oil appropriate amount
- sesame oil a little
- oyster sauce 1 scoop
- spiced powder a little
- salt appropriate amount
Steps for Celery steam
1
The celery is a little bundle, the apricot mushroom is one, the pig's spine is half a pound, one onion。
2
And a bunch of pink celery。
3
Celery is too cold to cut。
4
The pink celery is too cold to shreds。
5
The apricot mushrooms cut into little pieces。
6
The meat cut small pieces。
7
Meat torn, meat torn, meat torn。
8
Onions and apricot mushrooms only take 30 seconds。
9
The celery also takes 30 seconds, but the celery will come out of the water。
10
And pink celery, also to squeeze out the water。
11
Put the crumbs in the basin, with oil, beryllium oil, a little fragrance and salt。
12
Smash it to the ground。
13
Temperature and surface are about 40 degrees. You can burn half and make noodles. The meeting was soft。
14
Cut the agent。
15
Pack dumplings. Prepare the pot, water and steam cage. The water boils and the dumplings steam in 10 minutes。
16
Steam well。
17
Take a look。
18
Good nutrition。