shoutao
By SimBailey
Many people have made Shoutao before. Today, we will make a Shoutao that can really taste the fragrance of peaches. Let's try it together!
Recipe Recommendations
- yellow peach two
- flour 500 grams
- red rice flour a little
- baking powder 5 grams
- white sugar 20 grams
- sweetening
- steamed
- several hours
- simple
Steps for shoutao
1
Prepared materials.
2
First peel the yellow peaches, stone them, and take the pulp.
3
Stir with a blender to make mud.
4
Add all ingredients and dough to ferment. (Except for red yeast powder)
5
Drain the air from the second-served dough.
6
Rub into long strips and divide into small doses of similar size.
7
Rub it into a circle with your hands.
8
The dough is kneaded.
9
Press peach patterns on top.
10
Wake up for another 20 minutes or so.
11
Simply put it on the cage and steam it up.
12
Or dip some red yeast powder on it and make up and steam it.
13
The peach fragrance is ready.