Garlic shrimp
By VicentaLakin
Shrimp, which used to be used with a French stick, makes it more everyday, with a little adaptation of the practice, so good that it wants to add another bowl of rice, that the paste is no longer spicy enough to sow a special scent, and then curled into a ball of shrimp, with peppers and peppers, and with a special smell of cyanide, even the shrimp head becomes delicious。
Recipe Recommendations
Steps for Garlic shrimp
1
You'll need food ready。
2
Dry peppers cut seeds, fragrance cut, garlic cut skin for backup。
3
Shrimp shaving, separation of head, shrimp husking, cut the shrimp back to remove the intestines。
4
Scrambled oil, medium-scrambled garlic。
5
Put them in pepper and fragrance, evenly。
6
Put it in the head, fire it up to color。
7
When the shrimp is finally cooked, the proper amount of salt and pepper powder will be even。Garlic shrimp Make Tips
one, a fragrance, tastes the same as a fragrance, saves the head of the shrimp, which tastes thicker 3 after it's fried, the shrimp with a back makes it taste deeper 4 and the ones who like to eat garlic can eat more, and then it's covered with shrimp juice