Crystal potato cranberry pie
By VicentaLakin
It's not hard to make this potato pie. It's easier than making soy sauce. The most important thing is: it's really delicious to make pies or bread. Love, it's worth hiding。
Recipe Recommendations
- purple potato 217 grams
- white sugar 40 grams
- milk small amount
- butter 21 grams
- sugar Osmanthus 1 scoop
- maltose 1 tablespoon
- dried cranberries appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Crystal potato cranberry pie
1
The potato is washed, put in the steam pan, and the cover is fertilized。
2
Cut the cranberry dry, spare。
3
Take off the potato skin while it's hot and crush it with a fork。
4
Some of the potatoes are placed in the mixer, a small amount of milk is mixed into mud, and the rest of the potatoes are then mixed。
5
All of the mashed potatoes were put in a non-compulsive pot, with two butterscrews。
6
When it's dry, add sugar, a spoonful of cinnamon, and go on。
7
It's a smooth way to stick together when you add malt sugar。
8
Turn off the fire, and the cranberry is dry。
9
The mashed potatoes were cuddled and squeezed into a pellet for the freezer。Crystal potato cranberry pie Make Tips
No cinnamon or malt sugar, not applicable. It's better with the wind! 3 and a small amount of milk is enough. Too much is hard to make。