Roasted chicken wings
By VicentaLakin
In September, weary of the whole summer's appetite and the cooler weather finally cheered up... in another week, mid-autumn, in two weeks, the Fourth of July! Do you want to travel on vacation, eat all over the country and see all the great mountains
Recipe Recommendations
- chicken wings 12 rats
- soy sauce appropriate amount
- chili noodles appropriate amount
- Orleans Marinade appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Roasted chicken wings
1
In your own taste, just mix it together in such a rough way that the wings of the chicken are cut with two blades in advance, that they can taste it better by rubbing it a little bit more, so that the bones can grow。
2
The bottom of the pot is covered with stones made of red potatoes, with a tin paper, and the chicken wings are laid in the oven. Isn't it a surprise to call it a red potato roasting pot.
3
Fire, 20 minutes, waiting for the food to come out of the pot, remember to let the wings roll in the middle, and both sides get the heat。
4
It's so fastRoasted chicken wings Make Tips
This delicious home-made chicken wings of Orléans, made out of this pot, charred, smoke-free, and the babies jump to the test... but first, you have to have a cassava roast, but I haven't done it yet