Mifa
By VicentaLakin
I didn't think it was good. It's very delicate, it's a little sweet, it smells like rice
Recipe Recommendations
- rice appropriate amount
- flour appropriate amount
- baking powder appropriate amount
Steps for Mifa
1
The rest of the rice and water are made of rice。
2
The fermentation powder warms up。
3
The amount of milled rice pours into the fermented powder, which is fully modulated and then added to the flour, which is in its own hands。
4
And in groups, you can rub your face with some water。
5
The fermentation is twice as big, and the hands are covered with water to exhaust the face and split into small agents。
6
When it's done, put it in the steam pan and wake up for five to ten minutes。
7
Once you're awake, you'll be able to steam, you'll be out in 12 minutes, you'll be out in a few minutes。