Banana meal bag
By BrennaKing
Ingredients: high-gluten flour
Recipe Recommendations
- high-gluten flour 240 grams
- corn flour 40 grams
- banana 4 pieces
- eggs one
- yeast 3 grams
- white sugar 20 grams
- refined salt appropriate amount
- salad oil 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Banana meal bag
1
Put corn flour, soybean flour, yeast, white sugar, refined salt, bananas, and eggs into high-gluten flour.
2
Stir well, slowly stir with warm water until cotton wool, mix into dough, and place on a chopping board with salad oil.
3
Knead the salad oil into the dough and knead the dough until the film pulls out.
4
In the expansion stage of, place the dough in a warm place to awaken for about 2 hours, and mix the dough.
5
Place it on the chopping board, rub it into a long strip, add 4 ingredients, roll each ingredient into a long strip, and make it into a meal bag shape.
6
Put the rice buns into the baking sheet and wake up for a second time for 30 minutes.
7
Brush the awakened meal bag with egg liquid and sprinkle with sesame seeds.
8
Send it into the oven, preheat the oven to 200 degrees, and bake for 20 degrees.