Fresh white fish
By VicentaLakin
Fresh fish can't stop without too many sauces, and culinary cooking can keep the fish fresh. Beautiful
Recipe Recommendations
- white fish a
- onion appropriate amount
- cooking wine a spoonful
- salt a little
- green lemon half a
- Jiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh white fish
1
Buy fresh white fish, the boss kills it all。
2
Go home and wash up, buy two, make one less。
3
Clean up the spare。
4
Onions, wine, salt on fish, lemon chips on top, pickled for 10 minutes。
5
Cold water in the pot, 10 minutes of steam and fire。
6
The steamed fish don't put any other sauce, the lemon slices off, the cilantro, the red peppers。
7
This fish is too fresh。