The fans are steaming their tails
By VicentaLakin
It's a little big, and it's eaten in two bits, and it's a little varnished, and it's nice. Food products: stupor, 1 stupefy, 50 g for a dragon-mouth fan: Chon, Onions, Paprika, Steam fish, salt, food, oil
Recipe Recommendations
- bass 1 segment
- Longkou vermicelli 50 grams
- Jiang appropriate amount
- onion appropriate amount
- diced red pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
Steps for The fans are steaming their tails
1
The catfish is in one part, and the catfish has a knife on both sides, so it tastes like salt and salt for five minutes。
2
The fans use cold water for soft backup。
3
Prepare onions, white with gingertails. Paprika with onions ready。
4
Take the dishes, put a little oil on the fans. Put it on the ginger onions and put it on the fish。
5
When the water in the pot is released, the pot is evaporated for 10 minutes, and when the pot is out, the soup is poured out of the plate。
6
After burning oil in the pot, onions and peppers are placed on fish, with steamed fish oil and hot oil. Isn't it easy? It's so beautiful。The fans are steaming their tails Make Tips
A little salt can be added to the fish before it steams。