Spud chips
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- cumin powder appropriate amount
- edible oil appropriate amount
Steps for Spud chips
1
Potato peels。
2
Potatoes are cut into thin, thick and thin, and can be used as chips, evenly。
3
Purge a few more times, wash the starch。
4
Water is boiled in the pot, and when the water is released, it is boiled into potato chips until the potato is released in a transparent fire。
5
Put it in cold water。
6
Dry water。
7
Oiled in the pot and put it in potato chips instead of on fire。
8
It's been a long time since I've been able to get some oil。
9
Scattered in fragrance。
10
The finished product。