Bean stuffed sesame cakes
By GildaCorwin
Toad spitting honey is also called bean stuffing sesame cake, which is named because it uses bean paste as filling. During the baking process, because there are natural openings on the side of the sesame cake, bean stuffing is spat out and hung on the side of the sesame cake, people vividly call this sesame cake a toad spitting honey.
Recipe Recommendations
- flour 200 grams
- yeast 1 grams
- warm water 100 grams
- white sesame appropriate amount
- bean paste 200 grams
Steps for Bean stuffed sesame cakes
1
Prepare flour and bean filling.
2
Add water and stir the flour until it becomes flocculent.
3
Add yeast powder and knead to make a smooth dough and relax for 30 minutes.
4
Roll the relaxed dough into long strips.
5
Cut into small doses.
6
Roll it into a circle with a thick middle and thin edges.
7
Add the bean filling.
8
Wrap it like a steamed bun, and remove the excess dough on top.
9
Close your mouth face down and press flat.
10
Put a damp cloth on the table, put in the wrapped cake blank, and roll it a few times.
11
Brush the surface with water and stick sesame seeds.
12
Heat the pan, add sesame cakes without putting in oil.
13
Heat low heat until it turns slightly yellow, turn off the heat.
14
Remove the sesame seed cake and place it on the baking sheet.
15
Preheat the oven to 200 degrees, bake the middle layer for 5 minutes, until you can spit out honey.Bean stuffed sesame cakes Make Tips
The key to spitting honey: 1. Make big stuffing. 2. Don't skip rolling on a damp cloth.