Sourfish noodles
By VicentaLakin
The sourfish is in the canals, the pots, a lot of people like it
Recipe Recommendations
- black fish a
- sauerkraut a pack
- garlic appropriate amount
- ginger a
- millet and pepper two
- onion two-stage
- octagonal a
- Guipian a small piece
- pepper appropriate amount
- Chili peel appropriate amount
- coriander a
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Sourfish noodles
1
Wash the fish, remove the fish ' s large bones, cut the fish into pieces, pour it into the water for half an hour, pour it into the water blue controlled dry water, pour it into the pot with a proper amount of raw powdered egg salt, mix it up with fish tablets to be used, and cut the sour vegetables into the water and wash them。
2
Cook the custom noodles and put them on the bottom of the fish bowl. Cinnamon lays it in the pot, puts it in the proper amount of water, puts it in the proper amount of salt, chicken, odor, pepper, water rolls out the sour sauce, puts it on the noodles, and then puts fish and soup on the sour sauce and noodles, then puts garlic on the peppers, then burns the ghost, and then burns the boiling oil on it。
3
A small food-eating partner is free to join the food that he likes, and the gills and mushrooms, etc., tastes good。Sourfish noodles Make Tips
When eating noodles, be careful with fish. If kids eat, they can use a non-stabbing fish。