Peach ice cream
By VicentaLakin
Recipe Recommendations
- agar 5 grams
- Yellow peach in syrup 3 pieces
- soft white sugar 40 grams
- qingshui 100 ml
- sugar water appropriate amount
- sweetening
- frozen
- an hour
- ordinary
Steps for Peach ice cream
1
Food: Jean-Claude。
2
Sugar walnuts。
3
White sugar。
4
Water + sugar。
5
Take three walnuts and cut them off on the board。
6
将泡开的琼脂捞了锅中，加入White sugar。
7
Then, 100 ml of clean water + sugar water is burned to melt and the fire is shut。
8
The finished product is then placed in a walnut-containing mould and in a freezer within an hour of demodeling。