Soybeans
By VicentaLakin
I don't know what fish it is, but Grandma packed it clean and sent it to me. It's fresh, and I'm not picky, I don't fry it, I cook it with soybean, it's delicious。
Recipe Recommendations
- fish appropriate amount
- qingshui appropriate amount
- soybean paste two spoonfuls
- onion a
- Jiang two pieces
- garlic three-petaled
- edible oil three scoops
- chicken essence a little
- cooking wine a little
Steps for Soybeans
1
Take the fresh fish to the end, remove the internal organs, clean up the spare parts, and cut the slices。
2
A proper amount of edible oil is poured into the pot and heated。
3
It's a fragrance。
4
Add a proper amount of clean water。
5
Put the fish in the pot。
6
A little wine in the pot。
7
Add a little chicken。
8
Two or three spoons of soy sauce。
9
Keep heating. Cover the pan and heat the fire。
10
The fire is on fire when the chow is getting smaller。
11
Let's eat out of the pan。