Grab the ribs
By VicentaLakin
This is a dish that Mom used to make for me when I was a kid, and the ribs -- cut off the growth blocks and hung them with eggs and starch. We'll have to fire it with the right food. It's delicious when you grab it with your hands。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Grab the ribs
1
The ribs take the cut in the middle. Cold-water pots, ginger chips, wine, cooked to eight。
2
After cooling the boiled ribs, a little bit of raw and platinum oil is added to the salt. An hour。
3
An egg and an appropriate amount of water from starch to a paste. The water needs to be added。
4
Onions and peppers cut into pieces。
5
Hot boiler oil. When the temperature is 50% hot, the fragrance of the oil drops in the flame and the pelvis is cooked。
6
Turn the fire back on. Stand by。
7
Save the oil in the pot. It's paprika and onions
8
Put in the ribs that just blew up. Fire
9
Pick up the pan and eat it。Grab the ribs Make Tips
And now this complex of pretzels, it's got orange peels, fragrances, tastes like anything. So it's mostly the pepper salt that tastes the rest as thin as possible。