Cinnamon
By VicentaLakin
The cinnamon season will soon be over, and some fresh cinnamon flowers will be picked and some sugared cinnamon flowers will be picked before the cinnamon is lost。
Recipe Recommendations
- fresh Osmanthus appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sweetening
- pickled
- three-quarters of an hour
- simple
Steps for Cinnamon
1
Pick out the little inch of fresh cinnamon。
2
This is the selection of clean cuisine flowers。
3
I put it under water and washed it away。
4
Dry guacamole。
5
A little salt went in to remove the scent of cinnamon。
6
Put a piece of sugar in a clean bottle。
7
Then we'll go to the cinnamon flower, and then we'll put the sugar on the cinnamon until it's full。
8
The finished product。Cinnamon Make Tips
When you're done, you can eat in the fridge for about a week。