Balsam pear, tomato and egg soup
By FerneCarter
Ingredients: bitter gourd
Recipe Recommendations
- bitter gourd half a
- tomatoes of 2
- eggs one
- diced green onion appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- refined salt appropriate amount
- spiced powder appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Balsam pear, tomato and egg soup
1
Cut open the bitter gourd, remove the flesh, clean it, cut it into slices, clean the tomatoes and cut it into small pieces.
2
Pour the fresh soup into the pan and bring it to a boil, add the tomato pieces.
3
Bring to a boil and add bitter gourd slices.
4
Stir well, add refined salt, five-spice powder, and shredded ginger to boil, beat the eggs, and slowly pour into the pan.
5
Stir well, bring to a boil, remove from the pan and place into a bowl, sprinkle with chopped green onions, and sprinkle with sesame oil.