Steamed potatoes
By VicentaLakin
Fried beef? Maybe, but obviously not dry enough. The specialty of the hidden land. The surface is covered with peppers and, of course, salt, but the salt is invisible when it penetrates the body. Actually, it smells good, just spicy and salty. The simplest way to eat is to boil directly and then eat. But. It's not that simple. I'm tired of eating. Well, let's have some fancy food. Like the gravy, steam with the potatoes, so that the potatoes absorb the salt of the beef, while at the same time making the beef less salty for people to eat. If you don't like spicy, you brush the surface, wipe it out and make the beef look real. The plaguing of meat and potatoes allows the potatoes to absorb the taste of meat evenly, rather than stale and uneven. And above all is the last flower of the onion, which is smitten with the salt of the flesh, which rises in the air, seeking to eat。
Recipe Recommendations
- potatoes one
- air-dried yak meat 120 grams
- onion 2 pieces
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Steamed potatoes

1
Material: 1 potato, 120 grams of beef, 2 onions。
2
If you don't like spicy, you wash the face of the beef。
3
Cut it in thin。
4
Clean, cut into onions, spare。
5
Potato wash, peel。
6
Cut to about three millimeters thick。
7
Cut beef and potatoes, one piece of beef and one piece of potatoes, lined up and placed in the disc。
8
In boiled water, the fire evaporates for about 30 minutes。
9
Wait till the beef is soft, the potatoes rot, the fire is out。
10
Get out of the pot and put a flower on the surface。Steamed potatoes Make Tips
1. The salt of the beef is heavy and does not require additional salting. 2. Potatoes should not be too thin to be too soft to pick. 3. The steaming time may be adjusted according to the softness of beef of its preference。