I like the aroma of onions, the pie with the aroma of onions, and the taste is fragrant...
The pie made for breakfast, paired with carefully cooked rice porridge, is light and nutritious...
onion egg pie
Recipe Recommendations
Steps for onion egg pie
1
Add yeast water to flour and mix well.
2
Kneak the dough evenly and thoroughly, and place it in a warm place for the first time to ferment, about 10 minutes.
3
Break the eggs in a bowl, add salt and mix well; wash the green onions and cut into fine grains.
4
Heat the oil in the pan, pour in the green onions, and stir-fry until fragrant.
5
Pour in the eggs and quickly divide them into pieces; add appropriate amount of salt, stir-fry well and serve to make filling.
6
Divide the dough into small doses; roll into thick slices and wrap in the filling.
7
Make it into a steamed bun and close your mouth.
8
Close the mouth downwards, wipe some water on the cake embryo, sprinkle with sesame seeds; let the hair grow.
9
Spread a little oil into the pan and add the cake blank; fry for a while, pour in a little cold water, and simmer until the water dries.
10
Fry until both sides are browned and done.