Cowbread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280 grams
- egg yolk of 2
- salt 2 grams
- sugar 50 grams
- yeast 4 grams
- butter 30 grams
- milk 135 grams
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cowbread
1
All but the butter is covered in noodles, which continue to be covered with smooth ones。
2
I'll put it in the oven for an hour。
3
The noodle poking without condensing means the fermentation is complete。
4
The noodle removes the air, divides the nine little noodles (one of which was made by the son) and covers the façade for 10 minutes。
5
And when he wakes up, he shall be made into carrots, then he shall be skinned with a crutches, then he shall roll up。
6
Smash。
7
You have to put the last silence down, or you'll roast it up, and you'll never get your first experience. Second face, average 40 minutes. It was 1.5 times the original egg fluid。
8
The oven is preheated, 170 degrees 20 minutes mid-level。