White pepper pork belly soup
By VicentaLakin
Recipe Recommendations
- pork tripe one
- white pepper appropriate amount
- Polygonatum odoratum appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- flour appropriate amount
- peanut oil appropriate amount
Steps for White pepper pork belly soup
1
Pig belly with salt, flour, peanut oil。
2
Get the pigs inside and out for a few minutes。
3
Clean-up pigs wash their bells, with a small yellow layer in it that can be scraped with a knife。
4
Handle clean pigs' bellies with scattered peppers, with a little mackerel。
5
The water-heated pan presses pigs for about 20 minutes。
6
The pig's belly is cut in half and then sliced。
7
The pig's belly is cut in half and then sliced。
8
Put red dates in pig belly soup。
9
Put it on the crotch。
10
I don't know. Pour it in and boil it。
11
Just a little salty。
12
The finished product。