Ice mooncake

Recipe Recommendations

• glutinous rice flour 50g
• sticky rice flour 50g
• wheat starch 25g
• low-gluten flour 25g
• white oil 35g
• milk 225G
• white granulated sugar 50g
• red bean appropriate amount
• pumpkin powder appropriate amount
• Butterfly bean pudding flour appropriate amount

• other
• steamed
• an hour
• simple

Steps for Ice mooncake

1

50 g of rice powder, 50 g of sticky rice powder, 25 g of wheat starch, 25 g of low-weed flour, 35 g of white oil, 225 g of milk, 50 g of white sugar, to be poured into glass containers and evened with scratching. if you sift out the mixed pasta, it'll be fine! if you sift out the mixed pasta, it'll be fine

2

When the steamed pasta comes out of the pot, it is evenly mixed with the heat, turning it into a lasagna and sealing it into a freezer for 15 minutes。

3

When you get the noodles out, you can dye them with fruit and vegetables! Pumpkin dyes yellow and butterflies pollen blue。

4

The red beans will be poured into the pot a day early and will be boiled for 30 minutes with white sugar。

5

THEN WE'RE MAKING MOONCAKES! WE'RE USING LITTLE WWWS AND LITTLE KA-CHAN'S. THEY'RE THE LATEST MASCOT IMAGES

6

because the molds are 100 g, it's based on your preference to match the weight of the skin with the material. draw a layer of white oil on the mold to prevent the lunar cake from being glued, and set the lunar cake in the mould and flatten it。

7

KNOCK OUT THE MOONCAKE IN REVERSE, AND ADD A LITTLE NOSE, AND OUR WOW ICE MOONCAKE WILL BE READY

Ice mooncake Make Tips

Recipe Categories

• dessert recipes
• Mid-Autumn