Spaghetti
By VicentaLakin
When I was a kid, the first thing I learned to cook was to squeeze the sauce. Every time I cook, I eat a whole bowl of rice. Today we're going to eat pasta and eat this dish, we're going to mix it up, and we're going to have a good time。
Recipe Recommendations
- shredded pork 50g
- mustard 1 Pack
- surface 1 and a half
- garlic one
- onion a little
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Spaghetti
1
Skin meat is cut into strips, sugar, salt, wine, oil, soy sauce, starch, chicken powder is evenly mixed and put aside。
2
I chose the Oujiang. Rip out the overpack, pour out the squeezing, wash and wash extra salt under the water。
3
You put oil in the pot, you put garlic on the scent. When the garlic comes out, it pours into the pickles, and it flips fast。
4
When the raisins change, add the gravy, and it's even
5
Finally, half a bowl of water starch was added, evenly rolled, and the sauce was so thick that it was put on the side of the plate. (There is no need for additional salt, since the raisins had already tasted salt before they had been made, and the gravy itself was salty
6
Add fresh water to the pot and burn it. Add chicken powder and salt and go down to the pasta. I'll make it soft and then pick up a bowl, put it in the fried gravy and put onions on it。