A small milk coconut
By VicentaLakin
Milk is liquid, usually used for drinking, this time not drinking, for eating, chewing, more fragrance, and for heat and pleasure。
Recipe Recommendations
- milk 250 grams
- fine sugar 35 grams
- light cream 100 grams
- corn starch 40 grams
- coconut appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for A small milk coconut
1
Prepare a preservation box with a coconut at the bottom。
2
Then 80 grams of milk was added to the corn starch, which was evenly mixed to dry powder。
3
The remaining milk will be added to the cream, followed by the fine sugar canteen to heat and mix with the heat。
4
Till milk boils。
5
The mixed corn starch mixture is then poured into the boiled milk mixture and is constantly mixed。
6
Move quickly, the liquid will get thick and thick, and it will be fine and fine。
7
Boiled milk into the box and razed the surface with a razor, covered it with a lid and sent it to the freezer for about four hours to condensate。
8
A layer of coconuts is laid on the plate, taken out, cut into the right small pieces, spread the coconuts, so that all six sides of the milk are evened with coconuts。
9
You can taste it。A small milk coconut Make Tips
1. The small dessert is made relatively simple, boiled milk, added to corn starch, which is quickly mixed to prevent the bottom from eating and affecting the taste. 2. If you cannot finish or do not eat immediately, you shall be kept in cold storage。