Pineapple

By VicentaLakin

Pineapple
It's easy to make pineapple, but if you need to make your own pie, you'll have to pay for some time. It's a lot easier to make a moon cake. It's a lot easier to make a pineapple. It tastes like a piece of slag. It smells like pineapples。

Recipe Recommendations

Steps for Pineapple

  • Make Pineapple step 0
    1
    The butter room is softened, i.e. it can easily press a print with its finger and add sugar powder to disperse with an egg batter。
  • Make Pineapple step 1
    2
    Sifting low-banded flour and almond flour。
  • Make Pineapple step 2
    3
    Add a full egg fluid, put on one-time gloves and grab your hands。
  • Make Pineapple step 3
    4
    It'll be a little thin at first, a little more scratching, and it'll be a lump, and the egg fluids will be absorbed, and if it's added, it's recommended that the egg fluids be added in fractions, when they are fully absorbed, and then added to the next one, so the absorption will be better integrated。
  • Make Pineapple step 4
    5
    It depends on the size of your mold, my mold is a cookie, so make adjustments when you do it。
  • Make Pineapple step 5
    6
    Take a skin with a big finger on the pineapple。
  • Make Pineapple step 6
    7
    Wrap it up and put it on the grill, and then put it on the mold, with a soft-touching hand, which fully matches the mold。
  • Make Pineapple step 7
    8
    In practice, the pineapple is found to expand slightly when it is baked, so don't be impotent。
  • Make Pineapple step 8
    9
    The oven is preheated, up and down, mid-level, 180 degrees, 18 minutes baked, and, if you want to make it more even, you'll have to turn it over for about 12 minutes to continue roasting, take care of it and fall out easily。
  • Make Pineapple step 9
    10
    Out of the oven。
  • Make Pineapple step 10
    11
    It's ready to eat. It's sour。
  • Pineapple Make Tips

    The ratio of skin to pie is 1:1 and it is best to wear gloves once when the skin is very soft, so that it is operational. 2. The temperature and time of the oven shall be adjusted according to its own oven. 3. In order to keep the colour even, it would be preferable to turn around for about 12 minutes, but move quickly and be careful not to fall out. 4. The cold must be sealed and preserved in order to maintain the sense of the soothing。