You know, I've been working on it a lot

By VicentaLakin

You know, I've been working on it a lot
The halogenated oxen is reprocessed. The taste is great

Recipe Recommendations

  • cooked tripe 300g
  • chili appropriate amount
  • cucumber 1 piece
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • shallots appropriate amount

Steps for You know, I've been working on it a lot

  • Make You know, I
    1
    Crucify the belly, cut。
  • Make You know, I
    2
    Onions, cut。
  • Make You know, I
    3
    Chili, slash。
  • Make You know, I
    4
    Garlic, cut the end。
  • Make You know, I
    5
    Cucumber, slice。
  • Make You know, I
    6
    A little oil, fried onions。
  • Make You know, I
    7
    Put it in the belly of a decorated cow。
  • Make You know, I
    8
    Put it in chili, smoke it, boil it。
  • Make You know, I
    9
    Put it in a cucumber and fire it off. Garlic, intoxicating。
  • Make You know, I
    10
    It's good to have a pot, a oxen belly, garlic and cucumber。
  • Make You know, I
    11
    One more with rice and wine

    • You know, I've been working on it a lot Make Tips

    A cow's belly is a halogen. It smells salty. Put the cuisine in the kerosene, smoke it, and you don't need any extra salt。

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