Blackfish soup
By VicentaLakin
In autumn, you'll have to drink more soup and soup。
Recipe Recommendations
- black fish a
- rice vinegar appropriate amount
- onion a little
- coriander a little
- salt appropriate amount
- white pepper a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for Blackfish soup
1
Black fish first have to clean up, remove their internal organs, and fish scales and gills。
2
Add a proper amount of water to the pot, put the fish together in the pot, then light the fire and heat it up。
3
When the fire breaks, the blood on the surface is removed with a spoon。
4
And then we'll add a little rice vinegar, so that the fish soup doesn't squeak, and the soup juice will turn into good milk white。
5
Once the fire had broken again, it continued to boil for about 10 minutes, so that the soup was thick and nutrients more easily absorbed。
6
Put a few onions in the bowl, fragrance, salt, white pepper。
7
If you put hot soup in the bowl, you can drink it。Blackfish soup Make Tips
Drinking fish soup with rice vinegar can make fresh。