When I made this bowl of noodles, I was originally going to participate in the Zhajiang Noodle Competition, but I went out to work this month and came home too late. I gave up before the pictures were sorted out.
My son likes Xinhe soy sauce and green pepper shredded pork. When it is made together, it tastes great~~
The hand-rolled noodles made by yourself are delicious, strong and chewy. My son ate most of the prepared noodles~~
Noodles with shredded pork and egg in green pepper sauce
By MinaPollich
Recipe Recommendations
- flour 300 grams
- eggs of 2
- green pepper of 2
- pork 150 grams
- carrots one
- green onions appropriate amount
- ginger appropriate amount
- garlic cloves 4-merous
- starch 1 teaspoon
- cooking oil 2 teaspoons
- salt appropriate amount
- soy sauce appropriate amount
- black pepper 1 teaspoon
Steps for Noodles with shredded pork and egg in green pepper sauce
1
Prepare pork, green peppers, carrots, green onions, ginger and garlic.
2
Wash and cut all ingredients.
3
Wash the pork, shred it, mix well with starch and soy sauce.
4
Heat the oil in the pan to smooth off the shredded pork; stir aside the shredded pork, add the onions, ginger and garlic to stir-fry until fragrant.
5
Add Xin and soy sauce and stir fry well.
6
Pour in green pepper and shredded carrot, and stir-fry until tender.
7
Add light soy sauce and a little salt.
8
Add pepper and stir-fry well; mix well, and serve.
9
Prepare flour and eggs.
10
Add the egg mixture to the flour, a little salt, and mix well.
11
Form a smooth dough and relax for 10 minutes.
12
Roll out the dough into large pieces.
13
Fold and cut into noodles 0.5CM wide, shake and set aside.
14
Bring water to the pot, add the noodles, bring to a boil, cook for another 2 minutes to pick up.
15
Pour shredded pork with green pepper sauce on the egg noodles, mix well while eating.Noodles with shredded pork and egg in green pepper sauce Make Tips
1. Make hand-rolled noodles, and make the dough slightly dry. 2. Don't pour eggs or water and dough in one go. Add slowly and little by little, stir until fluffy, then mix well and knead thoroughly. 3. Apply more flour before folding to prevent sticking; after the noodles are cut, shake them and sprinkle some flour to prevent them from sticking.