Meatball tofu pot
By VicentaLakin
It's getting colder, and it's all over my table. The casseroles always smell nice, warm and warm。
Recipe Recommendations
- old tofu 430g
- Jenny Delicious Cucumber Fresh Meat Children Meatballs of 9
- garlic leaf 3g
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- salt a little
- corn oil appropriate amount
- hot water appropriate amount
Steps for Meatball tofu pot
1
Prepare food;
2
Old tofu washes the surface moisture from kitchen paper
3
Cut into small blocks;
4
(b) The infusion of a suitable amount of corn seed oil after the hot pot and the frying of two tofu blocks to the yellow side, during which time it is remembered to flip;
5
(b) To put all of them in the casserole
6
In the pot, the meatballs of the children of the cucumber cucumber cucumbers continue to fry on two sides
7
And then the meatballs fell into the casserole, and two large spoons were pumped
8
(b) Inflow of appropriate heat and water
9
(b) Three to five minutes of cooking with hot stew
10
Add a large spoon of stork oil evenly
11
Close the fire after a minute of cooking and add a proper amount of salt to the garlic leaf
12
It's easy to cook。Meatball tofu pot Make Tips
Tofu is selected for old tofu; 2. Cooking time is adjusted to its own preferences; 3. Salt is not used too much, as the raw screech itself is salty and a little old tonic can be used when it is dark。