Cherry juice
By VicentaLakin
Recipe Recommendations
- Prunus tomentosa 400 grams
- rock sugar 50 grams
- salt a little
- water appropriate amount
- sweet and sour
- cook
- an hour
- ordinary
Steps for Cherry juice
1
A little salt in the water and immersed the cherry in it for about 20 minutes。
2
The water is then washed repeatedly and the asphalt is provided for。
3
Put ice sugar in the pot。
4
Cook to the full melting of ice cream。
5
Pour into the cherry and boil again。
6
Turn to the top of the fire and boil the cherries。
7
Cook the soup and sift it in the cup。