Cherry popsicle
By VicentaLakin
Homemade popsicles, no additives, better。
Recipe Recommendations
- Prunus tomentosa 400 grams
- rock sugar 50 grams
- salt a little
- water appropriate amount
- sweet and sour
- baking
- several hours
- ordinary
Steps for Cherry popsicle
1
Put a little salt in the water, put the cherry in it for about 20 minutes and remove the impurities。
2
The water is then washed repeatedly and the asphalt is provided for。
3
Put ice sugar in the pot and boil it to its full melting。
4
Pour the cherry to the pot again, turn it over to Gail and boil it softly。
5
Crush the cherry with a spoon, remove the core。
6
It is then loaded into a freezer and a freezer。