Sliced cabbage

By VicentaLakin

Sliced cabbage
CABBAGE, CABBAGE, BIG HEAD, A COMMON VEGETABLE. THE CABBAGE IS RICH IN VITAMIN C, VITAMIN B6, FOLIC ACID, ETC. CABBAGE ENHANCES HUMAN IMMUNITY, PREVENTS FLU AND GUARANTEES THE QUALITY OF LIFE OF CANCER PATIENTS. FRESH CABBAGE CONTAINS PLANT FUNGUS, WHICH IS ANTI-INFLAMMATORY AND HAS SOME EFFECT ON THROAT PAIN, TRAUMA, MOSQUITO BITES, STOMACH PAIN AND TOOTHACHE。

Recipe Recommendations

  • cabbage a
  • green pepper a
  • red pepper a
  • chives appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • spiced powder a little

Steps for Sliced cabbage

  • Make Sliced cabbage step 0
    1
    A cabbage, a pepper, a pepper, a few onions。
  • Make Sliced cabbage step 1
    2
    With white vinegar for a little while, it was reported that cabbage was heavily contaminated。
  • Make Sliced cabbage step 2
    3
    Each piece is cleaned over and over again。
  • Make Sliced cabbage step 3
    4
    Cut into pieces。
  • Make Sliced cabbage step 4
    5
    Paprika slices, cut onions。
  • Make Sliced cabbage step 5
    6
    Heated pans and onions。
  • Make Sliced cabbage step 6
    7
    The cabbage is fried。
  • Make Sliced cabbage step 7
    8
    With salt and five fragrances。
  • Make Sliced cabbage step 8
    9
    And the peppers are even。
  • Make Sliced cabbage step 9
    10
    Homemade cabbage。

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