I really can't translate the specific name of this sea pomfret, but this fish is a frequent visitor to my family. In the past two years, it cost about four to five yuan a catty, and this year it has increased to twelve yuan a catty. This kind of fish has no scales or bones, but only one fish bone. My husband likes to eat it very much. It is not fishy, but it has a strong "seafood".
Only by using the simplest semi-boiling method can the flavor of the sea fish be reflected.
Boiled sea pomfret
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Boiled sea pomfret
1
Wash the fish, remove the gills and belly, wash the black film of the fish belly, and marinate the fish with salt on both sides.
2
Heat the oil under the frying pan. Don't use too much oil. Don't cook the oil from the fried fish. Don't waste it, just enough to fry two fish.
3
Fry the marinated fish slightly.
4
Fry until golden brown on both sides.
5
Saute celery with base oil until fragrant.
6
Pour in half a bowl of water.
7
Cook until the soup turns white and slightly dry before removing.Boiled sea pomfret Make Tips
For marine fish, my family has always used the simplest cooking method, and only the simplest can reflect its own flavor.