Pork evaporation
By VicentaLakin
Mom's got bean bean bean bean buns. They don't smell greasy, they look fat and fat and they have appetite。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork evaporation
1
The bean bean horns will be removed from both sides of the band, then cleaned, cut into small grains, oil in the pot, as much cooking as in peacetime, so that the bean bean grains can be made to be beautiful green, and the boilers will be cold。
2
The pig's petals are mixed with platinum oil, with chopsticks in one direction, and the onions, the ginger-crunches, are added to the pate。
3
Add 13 fragrances, mix it evenly with edible oil, pour the fined meat into the cold bean horns, then add salt and smelt, and then make it good。
4
The yeast is opened with warm water, pouring into flour, then adding a proper amount of fresh water, and three lights to the face, i.e. basin light, face light, handlight, then fermentation in warm places, fermentation on the face, and then smoothing, with the right size of a small agent, twirling, wrapping up, putting the beans in the right skin, holding on the left hand, right thumb on the edge of the skin, squeezing on the finger, and finally wrapping up the mouth. It's a round evaporation package, or a willow shape, if you like。
5
Packed buns don't steam in the pot right away, put them on a lid, wake up, for about 15-20 minutes, the buns get fat and fat, and some of them get fermented, so they can steam。
6
Add a proper amount of water to the steam pan, burn it to heat, and put it in the bag, and it's about 17 minutes of steam, depending on the size of the bag and the size of the meat。Pork evaporation Make Tips
The bean bean buns must have been fired earlier so they smelled good. When the buns are packed, do not steam immediately. They will be put there for a while, and when the buns become white and fat, they will steam in the pot, so that the buns will have a good delivery。