Sugar Triangle
By VicentaLakin
The sugar triangle is famous for its three horns and its middle sugar, which is one of the most popular pasta for children, because it's sweet, and children love sweets, especially when they're fresh, they don't eat food at all, they take it in their hands。
Recipe Recommendations
- flour 200 grams
- white sugar appropriate amount
- yeast 3 grams
Steps for Sugar Triangle
1
The yeast joins warm water and flattens it into flour, which is covered with flour, and three lightes, basin light, face light, hand light, and then wakes up to two times the warmth。
2
Take out a smooth, medium-sized facial agent, and round the face stick。
3
Put a proper amount of white sugar in the middle, and add a little bit to the surface, which is about 2:1, and flour is designed to keep the steamed sugar triangles from falling, because the flow of sugar after heating and the mobility of adding the appropriate amount of flour is poor, so that the sugar triangles don't show sugar, which is the key to wrapping the sugar triangles。
4
Split the disc into three pieces, wrap it up and don't steam the pot right away, put it on the hood, wake up, feel fatter, and then steam the pot。
5
The pot is filled with a proper amount of water, the sugar triangles are placed on the cages, and when the gas starts, the clock starts, it's about 20 minutes away。Sugar Triangle Make Tips
The secret to a sugar triangle without sugar is a little white noodle。