A wide moon cake
By VicentaLakin
The season is over, and I've got no more recipes
Recipe Recommendations
- flour 200g
- invert syrup 140g
- fillings 500G
- peanut oil 50g
- Jianshui 4g
- sweetening
- roast
- several hours
- ordinary
Steps for A wide moon cake
1
All the material is well。
2
Conversion of syrup into large bowls mixed with peanut oil and mixed with flour with chopsticks。
3
There was no dry flour, which worked as a smooth pasta, covered with a skin-covered film and frozen the refrigerator for two hours。
4
Split the pap into a ball of 20 grams, three of which I use here: red bean sand, white beans and pea sand, and then a small group of 30 grams of flour。
5
Take a noodle pressure and put it in the bean pie。
6
Tighten your mouth。
7
Turn over。
8
A little flour in the mold is sticky, and the moon cakes are put in an elliptical form。
9
Push the pattern。
10
Put it on a non-gluceous grill, take a canteen and spray some water directly above the moon cake, so that the steam will fall light on the surface of the moon cake, prevent its dry and cracking while it is baked, and remember not to spray it directly on the surface。
11
It is placed in the middle of the oven and is set on fire for five minutes before being taken out。
12
An egg with a little water and a thin layer of egg fluid on the moon cake。
13
Brush the egg fluid and return it to the oven 180 degrees for 15 minutes。
14
Get out cold。
15
Load the mooncake box。
16
Pack。
17
Shut up。
18
Waiting for the return of oil, giving it to yourself, first of all without the high sugar oil outside, from the syrup, the pies, to the cakes, to make it in person, to ensure absolute hygiene, and every meal is safe。