Yellowfish dumplings
By VicentaLakin
Have you ever eaten a yellowfish? And how can it not be, but beauty? Now teach you to do it。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Yellowfish dumplings
1
Yellowfish are bought fresh on the market and are treated to mud, so that they can be used to decorate when they are brought home。
2
Corn starch is added to water and converted to water starch, which makes fish sticky。
3
One egg with white pepper and 13 fragrances evenly. That's the key。
4
Water starch and egg paste are poured into the mash。
5
Add 15 grams of salt。
6
Add 3 grams of smell and then stir it in one direction with chopsticks。
7
Pork is cut to the ground without any sauce。
8
Powdered pork mud into yellowfish mud, evenly mixed。
9
Add edible oil to mix evenly。
10
The pickles are clean and cut into small particles。
11
Put herring in a flat fish pie and mix it evenly. The herring must last, so that it can be better served。
12
Finally, a good piece of pie, with chopsticks, will feel sticky and bright。
13
The dumplings are ready for sale, and then start packing them, and then they can be cooked。Yellowfish dumplings Make Tips
1. Make sure that no soy sauce is put on the tart, which not only destroys fish, but also increases fish smell. 2. The introduction of a small amount of beryllium will make the fish fresh, but it must be put at the end of the day, which, if mixed too early, will change its taste. 3. The fined yellowfish pap is glittered and sticky, or, if not, stir. It would be preferable not to eat fish dumplings overnight, as reheating would reduce the smell and increase the smell。