How to make original muffin - VicentaLakin's Recipe

Recipe Recommendations

1

And prepare the food that is required, and call it resupply

2

Butter melts into liquid form

3

Milk, sugar and eggs, even

4

Add liquid butter, evenly mixed

5

SIFTING IN LOW-BANDED FLOUR, Z-WORDD EVENLY, CAN'T CIRCLED. THE MUFFINS ARE NOT SOFT ENOUGH TO PREVENT THE PASTA

6

It's a thousand-storey pot, so it's not sticky. It doesn't need any oil. If it isn't, it needs a little bit of oil with a brush

7

Put the pasta in the form of a tortilla and there'll be bubbles

8

Then turn around and fry it。

Remember, it's a small fire, or it'll be a mess. Puffing must be done with aluminum-free powder, safer and healthier。